Known as the most flavorful part due to the connective tissues, Lamb Shank are cut from the shin of a lamb. This part of lamb contains so little fat and the texture has a bit of firm toughness on it. As for that, Lamb shanks are ideal to be slow-cooked into a soup and braised to perfection to enjoy the juicy tenderness that comes with it. Definitely worth the wait as you can enjoy the exquisite flavorful meat after!
*This particular product came in 3 Sizes: S | M | L