Lamb has always been a great choice when it comes to grilling or barbeque due to the strong aroma that will make your mouth water on the first whiff. Of course, making Yakiniku is one of them, as this National Japanese Cuisine requires the meat to be grilled on a charcoal stove. Readily sliced into fillets, our frozen Lamb Yakiniku is ready to bring your Japanese barbeque and grill experience to another stage!
