Zinga Peri-Peri Chicken Ready-To-Cook (RTC) instruction:
- Air-Fryer (direct freezer to air fryer): 190°C for 25 to 30 min*
- Griller: medium heat(-218°C), lid open for 30 to 35 minutes
- Electric oven:200°C for 25 to 30 minutes
- Gas oven: 210°C for 35 to 40 minutes
- Microwave oven: not recommended
*score & flip meat. Extend time if chicken in deep freezer. Pre-set to grill function if available on-air fryer
