Premium Lamb Sausage
This Premium Lamb sausage is raw.
- Blanch the sausage in hot water(80 celcius) for about 7 minutes.
- Then, cook the sausage on the mediu high heat pan, for about 4 minutes per side.
- Rest the sausage for a while and ready to be enjoy!
- Halal meat, sugar, salt, corn flour, black pepper, onion, garlic, soy, flour
- weight: 400g/pack
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