Meant to resemble the handle of an axe, Baby Tomahawk is a ribeye that has been cut with at least 5 to 12 inches of its bone remaining intact which helps to tenderize the meat while it cooks. The intermuscular fat on the meat has given Baby Tomahawk a beautiful marbling appearance. Not to mention, Baby Tomahawk also has an extremely distinct taste as it is equipped with a sweet and gelatinous flavour. Surely a perfect meal whose appearance and taste won’t be easily forgotten!
