Set A
Why pick one when you can have more? A mix of this and a mix of that. What can you get from this set?
Beef Striploin (1kg) - The cut that came from the backbone, near the tenderloin and short loin which is the home of many popular beef cuts.
Beef Ribeye (1kg) - The cut came from three muscles in total which comprises the eyes muscle that runs through the chuck and sirloin.
Lamb Shoulder (1kg) - The greatest choice for grilling, stew, soup and braises as it has a rich connective tissue.
Lamb Yakiniku (500g) - Readily sliced into the shape of thin fillets.
Set B
Why pick one when you can have more? A mix of this and a mix of that. What can you get from this set?
Beef Striploin (1kg) - The cut that came from the backbone, near the tenderloin and short loin which is the home of many popular beef cuts.
Wagyu Picanha (1kg) - Brazilian cut steak (Picanha) made out of premium Japanese beef (Wagyu) with a distinctive flavour.
Lamb Yakiniku (500g) - Readily sliced into the shape of thin fillets.
Lamb Shabu-shabu (900g) - Cut and sliced into paper-thin size.
Set C
Why pick one when you can have more? A mix of this and a mix of that. What can you get from this set?
Wagyu Picanha (1kg) - Brazilian cut steak (Picanha) made out of premium Japanese beef (Wagyu) with a distinctive flavour.
Beef Tenderloin (1kg) - Tenderloin contains so little fat with an almost buttery flavour and tender texture.
Beef Yakiniku (1kg) - Readily sliced into the shape of thin fillets.
Lamb Yakiniku (1kg) - Readily sliced into the shape of thin fillets.
Set D
Why pick one when you can have more? A mix of this and a mix of that. What can you get from this set?
Wagyu Picanha (1kg) - Brazilian cut steak (Picanha) made out of premium Japanese beef (Wagyu) with a distinctive flavour.
Beef Striploin (1kg) - The cut that came from the backbone, near the tenderloin and short loin which is the home of many popular beef cuts.
Beef Ribeye (1kg) - The cut came from three muscles in total which comprises the eyes muscle that runs through the chuck and sirloin.
Lamb shoulder (1kg) - The greatest choice for grilling, stew, soup and braises as it has a rich connective tissue.
Lamb Yakiniku (1kg) - Readily sliced into the shape of thin fillets.
Beef Yakiniku (1kg) - Readily sliced into the shape of thin fillets.
Lamb shabu-shabu (900g) - Cut and sliced into paper-thin size.
Beef shabu-shabu (900g) - Cut and sliced into paper-thin size.
