search
  • Mix_Set_A_2_-removebg-preview-min.png
  • Mix_Set_B_2_-removebg-preview-min.png
  • Mix_Set_C_2_-removebg-preview-min.png
  • value combo - set d _2_-min.png

Value Combo

RM 315.00
- +
Whatsapp us
Home

Set A

Why pick one when you can have more? A mix of this and a mix of that. What can you get from this set?

Beef Striploin (1kg) - The cut that came from the backbone, near the tenderloin and short loin which is the home of many popular beef cuts.

Beef Ribeye (1kg) - The cut came from three muscles in total which comprises the eyes muscle that runs through the chuck and sirloin.

Lamb Shoulder (1kg) - The greatest choice for grilling, stew, soup and braises as it has a rich connective tissue.

Lamb Yakiniku (500g) - Readily sliced into the shape of thin fillets.

Set B

Why pick one when you can have more? A mix of this and a mix of that. What can you get from this set?

Beef Striploin (1kg) - The cut that came from the backbone, near the tenderloin and short loin which is the home of many popular beef cuts.

Wagyu Picanha (1kg) - Brazilian cut steak (Picanha) made out of premium Japanese beef (Wagyu) with a distinctive flavour.

Lamb Yakiniku (500g) - Readily sliced into the shape of thin fillets.

Lamb Shabu-shabu (900g) - Cut and sliced into paper-thin size.

Set C

Why pick one when you can have more? A mix of this and a mix of that. What can you get from this set?

Wagyu Picanha (1kg) - Brazilian cut steak (Picanha) made out of premium Japanese beef (Wagyu) with a distinctive flavour.

Beef Tenderloin (1kg) - Tenderloin contains so little fat with an almost buttery flavour and tender texture.

Beef Yakiniku (1kg) - Readily sliced into the shape of thin fillets.

Lamb Yakiniku (1kg) - Readily sliced into the shape of thin fillets.

Set D

Why pick one when you can have more? A mix of this and a mix of that. What can you get from this set?

Wagyu Picanha (1kg) - Brazilian cut steak (Picanha) made out of premium Japanese beef (Wagyu) with a distinctive flavour.

Beef Striploin (1kg) - The cut that came from the backbone, near the tenderloin and short loin which is the home of many popular beef cuts.

Beef Ribeye (1kg) - The cut came from three muscles in total which comprises the eyes muscle that runs through the chuck and sirloin.

Lamb shoulder (1kg) - The greatest choice for grilling, stew, soup and braises as it has a rich connective tissue.

Lamb Yakiniku (1kg) - Readily sliced into the shape of thin fillets.

Beef Yakiniku (1kg) - Readily sliced into the shape of thin fillets.

Lamb shabu-shabu (900g) - Cut and sliced into paper-thin size.

Beef shabu-shabu (900g) - Cut and sliced into paper-thin size.

Your cart is currently empty.
Continue shopping