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Value Combo

RM 315.00
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Set A

Why pick one when you can have more? A mix of this and a mix of that. What can you get from this set?

Beef Striploin (1kg) - The cut that came from the backbone, near the tenderloin and short loin which is the home of many popular beef cuts.

Beef Ribeye (1kg) - The cut came from three muscles in total which comprises the eyes muscle that runs through the chuck and sirloin.

Lamb Shoulder (1kg) - The greatest choice for grilling, stew, soup and braises as it has a rich connective tissue.

Lamb Yakiniku (500g) - Readily sliced into the shape of thin fillets.

Set B

Why pick one when you can have more? A mix of this and a mix of that. What can you get from this set?

Beef Striploin (1kg) - The cut that came from the backbone, near the tenderloin and short loin which is the home of many popular beef cuts.

Wagyu Picanha (1kg) - Brazilian cut steak (Picanha) made out of premium Japanese beef (Wagyu) with a distinctive flavour.

Lamb Yakiniku (500g) - Readily sliced into the shape of thin fillets.

Lamb Shabu-shabu (900g) - Cut and sliced into paper-thin size.

Set C

Why pick one when you can have more? A mix of this and a mix of that. What can you get from this set?

Wagyu Picanha (1kg) - Brazilian cut steak (Picanha) made out of premium Japanese beef (Wagyu) with a distinctive flavour.

Beef Tenderloin (1kg) - Tenderloin contains so little fat with an almost buttery flavour and tender texture.

Beef Yakiniku (1kg) - Readily sliced into the shape of thin fillets.

Lamb Yakiniku (1kg) - Readily sliced into the shape of thin fillets.

Set D

Why pick one when you can have more? A mix of this and a mix of that. What can you get from this set?

Wagyu Picanha (1kg) - Brazilian cut steak (Picanha) made out of premium Japanese beef (Wagyu) with a distinctive flavour.

Beef Striploin (1kg) - The cut that came from the backbone, near the tenderloin and short loin which is the home of many popular beef cuts.

Beef Ribeye (1kg) - The cut came from three muscles in total which comprises the eyes muscle that runs through the chuck and sirloin.

Lamb shoulder (1kg) - The greatest choice for grilling, stew, soup and braises as it has a rich connective tissue.

Lamb Yakiniku (1kg) - Readily sliced into the shape of thin fillets.

Beef Yakiniku (1kg) - Readily sliced into the shape of thin fillets.

Lamb shabu-shabu (900g) - Cut and sliced into paper-thin size.

Beef shabu-shabu (900g) - Cut and sliced into paper-thin size.

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